South Africa's Sweetest Soup: Why You'll Love it Too
South Africa’s sweetest soup recipe involves only two ingredients but packs a big flavor punch that you’ll love. The South African most adorable soup recipe takes 15 minutes to make and tastes delicious with some fried fish on the side or with some meatballs for meat lovers! It’s also quick and easy to make in bulk and then freeze in individual portions to eat when you need it most. I hope you enjoy this South African food as much as we do!
History of the Soup
When you think tomato soup has gotten old, here comes the South African Tomato and Bacon soup! Who needs tomato sauce on pasta anymore? This sweet, tangy dish is perfect for winter breakfasts, cold winter nights, and those rainy spring days. First introduced to the Eastern Cape region of South Africa by Dutch settlers during the 16th century, this particular recipe is adapted with a local red onion instead of leeks or garlic to make use of the indigenous ingredients available. Like other soups in East Africa, aromatic meat is browned separately before being into a pot containing water and canned tomatoes to enrich its flavor and thicken its consistency.
To finish off your lunch or dinner date with someone special? Try splitting a piece of warm bread along with this delicious soup. Or try stirring some rice and chopped-up bacon bits for a more filling meal. What are you waiting for? Try it out today!
What ingredients are in it?
Mandazi is a very traditional South African sweet doughnut. In the Kikuyu language, mandazi means delightful. The result of making this doughnut is entertaining - in taste and appearance! But the process you go through to make it might not be so pleasant. Here are all the steps that you need to follow if you want to make some for yourself: 1) Get your ingredients together 2) Make a pot of milk 3) Whisk together flour, sugar, eggs, and baking powder 4) Add milk gradually while mixing 5) Whisk until smooth 6) Pour mixture into small frying pans 7) Fry them up 8) Put sugar on top 9) Let them cool 10) Enjoy
If you don’t have time or are too lazy to do any of these (or all ten), then fear not because there’s an easier way to get these delicious sweets – buying already-made ones from your local supermarket or bakery. This may take away some of its appeal and authenticity, but it allows people like me who can’t stand cooking more complex than boiling pasta to have some. When trying out a new recipe, always remember that baking is one of those art forms where there aren’t any hard-and-fast rules except that there are no set rules – so play around with things until they work precisely as you want them to!
Where does this recipe come from?
The origins of the name stewed apricots are debated, but no one seems to know for sure. The two most prevalent explanations are that it was given this name because apricot is used as a nickname for South African farmer wives or because the recipe contains many ingredients that can be found in an apothecary.
While there may not be a definitive answer to its origins, stewed apricots remain a classic dish in South African cuisine. They have become synonymous with the heritage of South Africa and its cuisine. As evidenced by all the places you can find recipes for stewed apricots - from food blogs to mommy blogs - they're a favorite among people who love the taste of nostalgic comfort foods. It's perfect for holidays like Christmas and Thanksgiving since it pairs well with other dishes on your menus, such as turkey or ham. And if you're feeling adventurous enough to try something new this holiday season, we highly recommend giving this dish a go! Start by combining butter, water, sugar, nutmeg, vanilla extract, and flour in a pot over medium-high heat until it boils. Then add apricots (roughly chopped) to the mixture before cooking for five minutes. Add some coconut milk before serving!
The things you will need to buy
-2 tablespoons of olive oil
-6 medium-sized carrots, peeled and sliced
-1 large onion, peeled and diced
-1 teaspoon ground coriander
-3 cups of chicken or vegetable broth
-1⁄2 cup of brown sugar
-2 teaspoons of curry powder
-4 cups finely chopped green cabbage (about 1⁄4 head) Directions: Chop the onions and saute in olive oil until they are translucent. Add carrots and fry them for a few minutes. Add sugar, vegetables, and coriander, frying the spices until they start to pop. Add broth, bring the mixture to a boil, and lower heat to a simmer. Stir frequently to avoid burning on the bottom. Simmer uncovered for 30 minutes, stirring occasionally. Add more broth if the soup becomes too thick. Taste before serving; you may need more salt or sugar to make it suit your taste buds. Garnish with parsley and serve with hot crusty bread. The kids will love this sweet, hearty soup!
How long does this recipe take?
How long this soup will take to make depends on how fast you can chop and cook the ingredients. Preparing this meal in an hour is possible, but if you want the process to be enjoyable, plan for a more extended period. Below are the instructions for making a soup that takes about 2 hours. It's a pretty laid-back procedure if you have some time on your hands or don't feel like cooking up anything too complicated. Just follow these instructions, and voila! Behold the sweetest South African soup you'll ever find!
1) Put a pot of water to boil with chicken stock cubes
2) Cut garlic cloves into pieces and remove them from their skin
3) Add beef stock cubes to boiling water and let simmer for 15 minutes
4) Peel the potatoes and cut them into small chunks before adding them to the pot (about 7 minutes). Once potatoes are soft, mash with a fork, so they're not too lumpy
5) Remove both pots from the stovetop. Take one spoonful of margarine, mix it in thoroughly with another spoonful of flour, then add one cup of milk while constantly stirring until it turns creamy
6) Slowly add the milk mixture back into one pot (be sure to stir so there are no clumps), add potatoes back to the second pot, then whisk together so there is no separation
How do you store/freeze leftovers?
This soup is best served the same day, though you can store any leftovers in an airtight container in the fridge for up to three days. You can also freeze portions of this soup, but wait until after they've cooled and eaten before placing them into a freezer bag or container. This way, you don't lose out on all the wonderful flavors! Like our country's sunny and hot summer days, it doesn't last too long. The warmer weather quickly fades away, and we're back to enjoying soups year-round. If you're looking for your perfect autumnal meal, look no further than this delightful dish. The sweetness from the carrots pairs wonderfully with earthy notes from the pumpkin and lentils - think about it as your autumnal version of chicken soup that will warm your insides without weighing you down! Serve with bread for dipping or over a bed of rice noodles if you want something more substantial. It goes excellent with crumbled feta cheese, pepitas, and other crunchy vegetables, such as finely chopped red onion. When serving this at your next gathering, remember that everyone loves this soup; it tastes even better when enjoyed together! So be sure to make a big batch, so there are enough servings for everyone. This recipe has been designed for four servings, so adjust accordingly depending on how many guests you have.
Conclusion
This simple recipe can be found in many South African homes. Growing up, we'd sit to enjoy this soup on cold winter evenings. This sweet-savory soup can provide comfort on the most out of days, warming your body and soul! The best part is you can make enough to share with friends and family. Give this dish a try, and let us know what you think. We hope you've enjoyed reading about our favorite dish, which has been around for centuries. It's a great addition to any mealtime experience, whether it is just for yourself or someone else. We're sure this delicious soup will also become one of your favorite dishes! It may have already started a little earlier than you might expect. This sweet and savory soup was initially invented by children who wanted to steal food from their mother's cooking pots (according to folklore). People worldwide love this dish for different reasons - but mainly because of how good it tastes!